Cold & Creamy Banana Pudding



































This recipe from provides a flavor-filled break from the summer sun. Nothing beats creamy banana pudding, served cold on a hot summer day. With fresh banana slices, it is sure to provide some solid nutrition for the kids. Check out the recipe and cooking directions below.




1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (3.5 ounce) package instant pudding and pie filling
2 cups (1 pint) whipped cream, whipped*
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice


Cooking Directions:


  • In a large mixing bowl, combine sweetened condensed milk and water.
  • Add pudding mix and beat until well blended.
  • Chill 5 minutes in refrigerator.
  • Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
  • Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
  • Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
  • Garnish as desired.
  • Chill thoroughly. Refrigerate any leftovers.

About the Author

Super Mom
I am a mom who loves my kids!

1 Comment on "Cold & Creamy Banana Pudding"

  1. cheryl haubrich | May 4, 2012 at 8:47 pm |

    this sounds so delicious!

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