Today’s great meal is not only a healthy classic, but is easy to make too. I know I always loved these Italian classics when I grew up. The kids and I can always go for pasta or chicken for dinner. This great recipe comes from celebrations.com

Ingredients

3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups)
2 cups roasted broccoli florets
8 ounces fettuccine
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
2 tablespoons flour
1 cup fat-free, low sodium chicken broth
1/4 cup plain FAGE Total 0% greek yogurt
1/4 cup skim milk
1/4 teaspoon pepper
1 pinch ground nutmeg
3/4 cup freshly grated Parmesan cheese

Cooking takes just a few easy steps that you can find at http://www.celebrations.com/content/skinny-chicken-broccoli-alfredo